“Planty in Italy” is a fully plant-based cookbook with 45 Italian cuisine-inspired recipes. You are going to learn the secrets of making dairy-free cheeses and authentic desserts like tiramisu, along with the techniques of preparing home-made pasta, pesto, carbonara, bolognese, and so many more things! All recipes are served on a pillow of stunning Italian views with a side of heartfelt stories and are seasoned with tips and tricks that are vital for a successful culinary experience. This book will fill your kitchen with rich aromas of basil, garlic, and lemons. Dare to try the scrumptious flavour of “La Dolce Vita”!
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